Taste the tradition behind every loaf and layer.
From our oven to your table, we craft artisan breads, delicate pastries, and curated pantry staples that bring the warmth of the old world to your modern kitchen.
Rooted in Los Angeles, Crafted with Care
Left Side Lounge began with a simple conviction: that the best food is made slowly, with intention, and shared generously. Nestled along Rodeo Road, we are more than a bakery—we are a gathering place for neighbors who appreciate the ritual of a morning croissant or the comfort of a weekend loaf.
Every morning, our bakers arrive before dawn to knead, fold, and bake using time-honored techniques. We source local dairy and organic grains, partnering with regional farms to ensure every ingredient tells a story of quality and sustainability.
"Baking is an act of patience. We don't rush the rise, and we never compromise on the ingredients."
From the Oven & Pantry
Artisan Breads
Country loaves, sourdoughs, and seeded ryes, fermented for 48 hours for complex flavor and a perfect crust.
French Pastries
Buttery croissants, flaky pain au chocolat, and seasonal tarts—crafted to the standards of Parisian pâtissiers.
Curated Groceries
Small-batch olive oils, artisan cheeses, house-made preserves, and specialty ingredients for your home kitchen.
Slow Food for a Fast City
In a city that never stops moving, we invite you to pause. Left Side Lounge is dedicated to the slow food movement, believing that the quality of your meal directly impacts the quality of your day. We measure success not just in sales, but in the smiles of regulars and the empty plates at the end of the day.
We'd Love to Welcome You
Stop by for a fresh coffee and pastry, or pick up dinner essentials for the week ahead.
Los Angeles, 90018
Sat - Sun: 8am - 3pm
